Peach Parfait Recipe Journal | A5 Wirebound Dessert & Baking Notebook

Peach Parfait Recipe Journal | A5 Wirebound Dessert & Baking Notebook

A5 / Lined
$13.99
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Peach Parfait Recipe Journal | A5 Wirebound Dessert & Baking Notebook

Peach Parfait Recipe Journal | A5 Wirebound Dessert & Baking Notebook

$13.99
SizeA5
PaperLined

Make room for the recipes you actually want to remember. This A5 wirebound recipe journal is designed for family favorites, dessert recipes, baking experiments, breakfast ideas, and all those kitchen creations that somehow start with “I’ll just change one thing.”

The glossy laminated cover brings a warm, cozy kitchen mood to your countertop, while the black wire-o binding lays flat as you cook, making it easy to follow a recipe, add notes, or quickly write down an ingredient before it disappears from your memory. Inside, 150 lined pages of smooth 90gsm Austrian paper give you plenty of space for ingredients, instructions, substitutions, serving ideas, and personal cooking notes.

Compact enough for a kitchen drawer, tote bag, or farmers’ market trip, the A5 size makes this recipe notebook easy to keep close whenever inspiration strikes. Use it as a dessert recipe journal, baking notebook, family recipe keeper, or personal cookbook-in-progress.

From peach parfaits and layered desserts to treasured family recipes and last-minute kitchen experiments, these pages are ready to hold the recipes worth making again.

Product features

  • A5 wirebound recipe journal with black wire-o binding for easy flat-lay writing

  • 150 lined pages (75 sheets) of smooth 90gsm Austrian paper

  • Gloss-laminated 280gsm covers with rounded corners

  • Compact 5.9" × 8.3" size for kitchen counters, drawers, or tote bags

  • Vibrant, high-resolution cover artwork with a white back cover

  • Ideal for dessert recipes, baking notes, family favorites, and cooking experiments

Care instructions

  • Use a soft, clean and dry cloth to gently remove dust or light residue from the cover, working from the center outward.

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